Portal
Ingredients
Methods/steps
- 8 Hard boiled eggs
- 2 Onions(medium)
- Tomato puree - from 4 tomatoes
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- 1 tsp Fennel seeds
- 1/2" stick Cinnamon
- 5 Cloves
- 3 Cardamom
- 1/2 tsp Turmeric powder
- 1 tsp Red chilly powder
- Salt
- Heavy whipping cream
- 2 - 3 tbsp Oil
- Coriander leaves
Methods/steps
- Shell the eggs and make little slits around it with a butter knife
- Grind the fennel seeds, cinnamon, cloves and cardamom to a powder.
- Heat oil in a pan
- Add ginger and garlic paste and fry for 2 mins.
- Add onions and fry, till golden.
- Add the tomato puree and fry, till the excess water evaporates.
- Add the turmeric powder, chilly powder, salt and ground spice mixture and mix well and fry for 2 mins.
- Add the eggs to this and coat them well with the masala.
- Cover the vessel for a minute.
- Add 1 cup water to it and let it boil.
- Check for salt and add more, if reqd.
- Add the heavy whipping cream to this and stir it.
- Heat it well, but do not let it boil after adding the whipping cream.
- Garnish with coriander leaves.
