Portal
Ingredients
< 1 kg Chicken
< 1 1/2 tsp Chilly powder
< 1/4 tsp Turmeric powder
< 3 tsp Coriander powder
< 1 tsp Garam masala powder
< 1 tsp Black Pepper powder
<1 tsp Ginger paste
< 1 tsp Garlic paste
< 1/2 tsp Aniseeds
< 6 Cardamom (ground)
< Salt
< 2 tsp Coriander leaves (chopped)
< Curry leaves
< 3 tsp Cooking oil
< 2 Onions(medium) (chopped)
< 3 Green chilies (chopped)
<1Tomato (chopped)
< 2 cups Hot water
Methods/steps
~ Cut the chicken into medium sized pieces.
~ Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins.
~ Heat oil in a pan.
~ Add ginger and garlic paste and fry until it turns golden brown in color.
~ Add sliced onions, green chilies, coriander leaves and curry leaves and stir well.
~ When it becomes light brown in color, add tomato pieces.
~ When the tomatoes become tender, add aniseeds.
~ Add chicken pieces followed by hot water and salt and cook thoroughly.
~ When the gravy becomes thick, remove from the stove.
< 1 kg Chicken
< 1 1/2 tsp Chilly powder
< 1/4 tsp Turmeric powder
< 3 tsp Coriander powder
< 1 tsp Garam masala powder
< 1 tsp Black Pepper powder
<1 tsp Ginger paste
< 1 tsp Garlic paste
< 1/2 tsp Aniseeds
< 6 Cardamom (ground)
< Salt
< 2 tsp Coriander leaves (chopped)
< Curry leaves
< 3 tsp Cooking oil
< 2 Onions(medium) (chopped)
< 3 Green chilies (chopped)
<1Tomato (chopped)
< 2 cups Hot water
Methods/steps
~ Cut the chicken into medium sized pieces.
~ Marinate the chicken with red chilly powder, turmeric powder, coriander powder, pepper powder, garam masala and cardamom powder for 30 mins.
~ Heat oil in a pan.
~ Add ginger and garlic paste and fry until it turns golden brown in color.
~ Add sliced onions, green chilies, coriander leaves and curry leaves and stir well.
~ When it becomes light brown in color, add tomato pieces.
~ When the tomatoes become tender, add aniseeds.
~ Add chicken pieces followed by hot water and salt and cook thoroughly.
~ When the gravy becomes thick, remove from the stove.
