Cabbage(shredded) - As reqd
French beans(cut) - As reqd
Carrot(cut) - As reqd
Green peas(cut) - As reqd
Capsicum(cut) - As reqd
Cauliflower(cut) - As reqd
Garlic pods - 4 - 5 nos
(finely chopped)
Corn flour - 3 tsp
Soya sauce - 2 tsp
Chilly sauce - 2 tsp
Pepper powder - As reqd
Salt - As reqd
1)Pressure cook all the vegetables along with garlic, salt and enough water, for about 7 - 10 mins.
2)Take a small bowl with a little water and add 3 tsp of cornflour into it and mix well.
:- This is to make the soup thick.
3)Pour the contents of the cooker into a big deep vessel.
4)Add the cornflour mixture according to the thickness required.
5)Add 2 tsp of soya sauce and chilly sauce to the mixture.
6)Bring the mixture to boil for sometime.
7)Add water, if required.
8)Remove from gas and sprinkle little pepper powder, while serving.
:- Serve hot.
French beans(cut) - As reqd
Carrot(cut) - As reqd
Green peas(cut) - As reqd
Capsicum(cut) - As reqd
Cauliflower(cut) - As reqd
Garlic pods - 4 - 5 nos
(finely chopped)
Corn flour - 3 tsp
Soya sauce - 2 tsp
Chilly sauce - 2 tsp
Pepper powder - As reqd
Salt - As reqd
1)Pressure cook all the vegetables along with garlic, salt and enough water, for about 7 - 10 mins.
2)Take a small bowl with a little water and add 3 tsp of cornflour into it and mix well.
:- This is to make the soup thick.
3)Pour the contents of the cooker into a big deep vessel.
4)Add the cornflour mixture according to the thickness required.
5)Add 2 tsp of soya sauce and chilly sauce to the mixture.
6)Bring the mixture to boil for sometime.
7)Add water, if required.
8)Remove from gas and sprinkle little pepper powder, while serving.
:- Serve hot.