Portal
Ingredients
Methods/steps
- 1 kg King fish
- 2 tbsp Chilly powder
- 1/2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- Salt
- 1/4 tsp Fennel seeds
- 1/4 tsp Amchoor powder(Dry mango powder) (can add a tsp of vinegar or tamarind pulp instead)
- 1 Onion (medium) (sliced)
- Oil for deep frying
Methods/steps
- Clean and cut fish into medium pieces.
- Grind together all powders, salt and fennel seeds along with a tsp of oil and a little water into a smooth paste.
- Marinate the fish with the above masala for atleast 1/2 an hr.
- Heat oil in a pan
- Deep fry the marinated fish.
- When the fish gets half cooked, add 1/4 of the sliced onions.
- Fry, till the onions turn golden brown.
