Chemmeen Theeyal (Prawn Theeyal)

1. Cleaned prawns- ½ kg. , 2. Drumstick- 2 Nos.,3.Scraped coconut- ½ coconut,Coriander powder-3 teaspoons,Chilly powder- 2 teaspoons,Curry leaves- 2 bunches,Fenugreek powder-1 pinch. 4.Salt- to taste,Turmeric powder- ½ teaspoon,Green chillies- 3 Nos., Button onions- ¼ cup., 5.Coconut oil- 2 teaspoons, 6.Mustard seeds- 1 teaspoon, 7.Dried red chillies- 1 Nos.,Curry leaves- 1 bunch, 8. Turmeric- a small ball.


How to prepare
1.The third set of ingredients are roasted till light brown and ground well.
2.The drumstick are cut to 1½ inch lengths, split to two and cooked with the prawns and fourth set of ingredients.
3.When it cooks well the turmeric is added, mixing it with a little water.
4.The ground coconut mix is now added and allowed to boil.
5.Oil is heated in a frying pan, adding the mustard seeds and seventh set of ingredients and added to the theeyal.